RePas.. encore!!

As promised, max and nastasia made lunch for us (ana, vincent, and me~)
hehe.. i should write this entry long ago but i was too lazy~!!

These are what we ate =P

Repas de notre region :

En entrée:
Gougères au fromage
Anchoïde et legumes frais

En plats principaux:
Panisse frie
Pissaladière
Fromages

En dessert:
Fiadone
Tarte à la farine de chataignes

Gougères au fromage


Pissaladière

Fromages

Fiadone et
Tarte à la farine de chataignes

France is very famous for its cheese (fromage) and bread. For cheese, it depends on the place where the cheese is made.It may be up high on a mountain.. or maybe in a 'cave' down under.. whre the temperature is suitable in producing the cheese. They say the more the cheese SMELLS, the BETTER it tastes.. i've eaten several cheeses and the most unpleasant cheese is Roquefort..! haha.. i gave 'em away to my neighbour..

Bread.Baguette. *i love them* French baguette uses very particular flour.. like cheese, it depends on which origine the flour come from.. and i love the smell everytime i pass any bakery ^_^